Lam Suet (Chinese: 林雪, born on 8 July 1964) was born in Tianjin, and came to Hong Kong as a youth in 1979 to receive inheritance money left by his grandfather. Soon after all the money had been squandered and Lam had to work various odd jobs to make a living. In the mid-eighties he got employment on movie sets through the help of friends. He has done different roles, from lighting and props to stage manager and set and script supervisor. Lam gradually developed an interest in acting and by his own account, pestered various directors until they relented and gave him tiny roles. There are two pivotal persons in Lam's acting career. The first is Stephen Chow, who befriended him in his early days as a crew member and cast him in movies like The God of Cookery (1996) and Kung Fu Hustle. The second person is director Johnnie To. Lam h...read more